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Brad Leone and Josh Make Doritos Cured Salmon | Mythical Kitchen

Today, Josh is joined by Brad Leone of Bon Appétit to make some Doritos cured salmon. Make your own with the recipe below! MK #015 Check out Brad on Bon Appétit: https://www.youtube.com/bonappetit Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you'll know when we add a new video!…
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Claire Makes Sourdough Crêpes Suzette | It’s Alive | Bon Appétit

Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the time of her life hosting the greatest show on earth! [Editor’s note: Hunzi wrote this description] And now for your favorite part: asking for the measurements! You can adapt these recipes. Just don’t forget to account for the flour added by the sourdough starter in your ratios! https://www.bonappetit.com/recipe/basic-crepes…
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Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit

Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe, America's favorite after dinner mint. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. We're all very worried about the editor, because as we all know, Chris and Brad ARE Gourmet Makes. Follow Brad on Instagram: @bradleone And…
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Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in…
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Brad Makes Charred Tomato Toast | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone! Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown's Flavor Bombs®! Follow Brad on Instagram: @bradleone Filmed…
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The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit

Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from their homes, their parents' homes, or even rental homes in the desert, Mexico and Long Island. Bon Appétit is here to cook at home with you. Filmed on 3/19/2020 Claire’s apartment photos courtesy of Alec…
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Brad Makes a Master Stock | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It’s what it is. This stock is so good we had to let the people know about it ASAP. The good news is there’s actually a recipe for this episode! Follow along at…
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Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit

Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food…
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Brad Makes Gravlax (Cured Salmon) | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer– wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso,…
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Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we…
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