Politics 

Recreating Jamie Oliver’s Insanity Burger From Taste | Bon Appétit

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he can. The challenge this episode: Jamie Oliver's Insanity Burger. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit
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Politics 

We made all 78 Breath of the Wild recipes in one day | Unraveled

Link needs to eat in order to gain hearts, but are his recipes any good? Brian David Gilbert teams up with Eater's Adam Moussa to discover which of Breath of the Wild's 78 recipes are tasty and how many hearts they should actually restore. Subscribe to our YouTube channel! https://goo.gl/D8prdf Like us on Facebook: http://bit.ly/PolygonFB Follow us on Twitter: http://bit.ly/PolygonTwitter Follow us on Instagram: http://bit.ly/PolygonInsta And for more gaming and entertainment coverage, visit www.polygon.com
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The World 

Brad and Claire Make Doughnuts Part 1 | It’s Alive | Bon Appétit

Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this episode had so many good Brad and Claire moments that we had to make it two parts. Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Still…
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Politics 

Brad Goes on a Hawaiian Food Tour | It’s Alive: Goin’ Places | Bon Appétit

What better way to end a Hawaiian excursion than with a food tour. Join Brad as he stops by some local favorites, like Original Big Island Shave Ice Co. (guess what he gets there), Tamura's Market (for the poke) and finally Ka'aha'aina Cafe (for everything). Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places | Bon Appétit
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Politics 

BA Test Kitchen Solves 12 Common Cooking Mistakes | Test Kitchen Talks | Bon Appétit

It's a regular powerhouse of cooking pros. You got Brad, Priya, Andy, Gaby, Chris, Carla, Amiel and Molly and they want to help you fix your cooking mistakes. What should you do if you've oversalted your food? How do you fix a dish that's too spicy? The Test Kitchen has the answers (though they may not always agree with each other). Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. BA…
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Politics 

Every Way to Cook a Potato (63 Methods) | Bon Appétit

Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it's definitely not juiced potatoes. But maybe it's worth trying because life is for living and it's good for you. Or maybe not, because it is absolutely disgusting. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Potato…
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The World 

Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Appétit

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at the center of your life. Make sure that you're not too generous or you'll end up with no pink Starbursts for yourself. Orange: This flavor is not bad. If you like it, that's good. Yellow: Some people call you quirky, others say you're eccentric. You go through life trying to fit the square piece into…
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Politics 

Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay…
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The World 

Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as…
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Politics 

Trying Everything on the Menu at NYC’s Most Famous Burger Restaurant (Ft Brad Leone) | Bon Appétit

For Alex Delaney, eating at J.G. Melon is a religious experience. Going there once a week was his version of going to church. Well, now he's back and this time he's there to try one bite of everything on the menu at this most hallowed of grounds. Plus, he's joined by the singular Brad Leone, who is definitely not there just for the free meal. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations,…
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