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Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit

Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her? Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Filmed on 3/4 and 3/10/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly…
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Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit

Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Filmed on 2/6 and 2/20/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is…
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Brad Leone and Josh Make Doritos Cured Salmon | Mythical Kitchen

Today, Josh is joined by Brad Leone of Bon Appétit to make some Doritos cured salmon. Make your own with the recipe below! MK #015 Check out Brad on Bon Appétit: https://www.youtube.com/bonappetit Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you'll know when we add a new video!…
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Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Filmed on 2/21 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT…
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PEPCORN: a cooking video | bdg

this is different from my normal videos because it's a cooking video where i teach you how to make my favorite snack: pepcorn. big thanks to matt hunziker for being the coolest: https://twitter.com/matthunzi HERE'S EVERYTHING YOU NEED TO MAKE PEPCORN: a wok aluminum foil a spice grinder 1/2 cup popcorn kernels 1/2 teaspoon theater salt 2-3 tablespoons Lao Gan Ma spicy chili crisp ~3 tablespoons vegetable oil (optional: a couple pinches of gochugaru or some other red pepper powder) this is where brian david gilbert is: http://twitter.com/briamgilbert http://instagram.com/briamgilbert http://youtube.com/polygon SUBSCRIBE: http://bit.ly/2cNx9tS 423473 60317 329 0
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Claire Makes Sourdough Crêpes Suzette | It’s Alive | Bon Appétit

Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the time of her life hosting the greatest show on earth! [Editor’s note: Hunzi wrote this description] And now for your favorite part: asking for the measurements! You can adapt these recipes. Just don’t forget to account for the flour added by the sourdough starter in your ratios! https://www.bonappetit.com/recipe/basic-crepes…
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Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit

Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe, America's favorite after dinner mint. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. We're all very worried about the editor, because as we all know, Chris and Brad ARE Gourmet Makes. Follow Brad on Instagram: @bradleone And…
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Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in…
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Brad Makes Charred Tomato Toast | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone! Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown's Flavor Bombs®! Follow Brad on Instagram: @bradleone Filmed…
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The World 

Every Way to Make Pizza (32 Methods) | Bon Appétit

Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid. Filmed on 2/11-2/12/20 Check out each method here: Baked Pizza 1:42 Pre-Heated Sheet Pan Pizza 2:30 Twice Baked Pizza 3:13 Pizza Stone Pizza 4:00 Ceramic Tile Pizza 4:38 Baking Steel Pizza 5:21 Crisper Pan Pizza 6:09 Frozen Pizza 6:52 Rack Baked Pizza 7:40 Oven Floor Pizza 8:24…
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